Mini-PhD Global Programme
Food Science & Nutrition
Overview
Our “Global Mini-PhD Programme” aims to enable underrepresented undergraduate and postgraduate students to grasp research and transferrable skills through a short high-impact research project related to the UN Sustainable Development Goals 2030.
Through this programme, the students will work on a research project, advised by key global researchers, and aim to publish their findings in reputable high-impact journals and present their findings at our online conference.
We offer a range of projects including office-based projects (e.g., systematic reviews and computational studies), practical projects (e.g., exercise performance clinical trials), and survey-based projects. Students have weekly live training and feedback sessions.
Who is the programme for?
Participants: The programme mainly targets undergraduate or postgraduate students. The background of students will depend on the nature of the project.
Local mentors: The background of local mentors will depend on the nature of the project. Ideally, local mentors with a senior or professorship position at their university are recommended.
Why join our programme?
Participants:
Develop key research, transferable and personal skills to improve your research outcomes and quality.
Conduct an exciting original research project with a team of highly motivated researchers.
Join our global network of research champions and build international collaborations.
Develop your collaborative research skills.
Work with leading academics to enhance your approach to research communication skills.
Present your work at our online-programme conference.
Local mentors:
Publish a research paper in an indexed journal with the participants.
Access all our events, workshops, and future opportunities.
Join ReachSci global community and network with researchers around the world.
For more details, feel free to contact the research director and programme coordinator, Mr. Ali Ali Redha, at [email protected]